Max's Restaurant (New Jersey) Online Ordering Menu

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

A delightful sampler of lumpiang shanghai, french fries, and calamari

A traditional Filipino appetizer served with vinegar garlic dip.

Filipino style salsa.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Sauteed with vegetables, pork, and shrimp. A popular dish.

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.

A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.

Generously served with eggs, carrots, green peas, and crabmeat.

**SPICY** Spicy taro leaves simmered in coconut milk with shrimp and pork.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.

**SPICY** Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Chopped squid and onions mixed with Max's special savory sauce and topped with chili.

Stuffed with chopped tomatoes & onions served with soy vinegar on the side.

New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

**SPICY** Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.

Serves 2-3.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.

A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Choice of Ube (purple yam), macapuno (coconut), or mango.

A platter sample of macapuno (coconut), ube (purple yam), and maiz (corn) ice cream.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

15 skewers (Serves 8-10).

Serves 8-10

15 skewers (Serves 8-10).

Serves 15-20

Serves 8-10