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Max's Restaurant (New Jersey)
Online Ordering Menu
687 Newark Avenue
Jersey City, NJ 07306
(201) 798-2700
11:20 AM - 6:20 PM
96% of 146 customers recommended
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FRIED CHICKEN
Max's Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
$10.00+
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
$13.00
Classic Chicken Adobo
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
$14.00
INIHAW SPECIALS
Inihaw na Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.
$15.00
APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$10.00
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$12.00
Max's Teasers
A delightful sampler of lumpiang shanghai, french fries, and calamari
$12.00
Chicken Chicharon (Crispy Chicken Skin)
A traditional Filipino appetizer served with vinegar garlic dip.
$10.00
Atchara (Pickled Papaya)
$5.00
Sibuyas, Kamatis, Labanos (Onion, Tomato, Radish)
Filipino style salsa.
$6.00
Sweet Potato Fries
$5.00
French Fries
$4.00
SOUPS
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!
$13.00+
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$18.00
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
$21.00
PANCIT & RICE
Batangas Lomi
$18.00
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, and shrimp. A popular dish.
$14.00
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, and shrimp. A traditional favorite.
$14.00
Miki Bihon (Egg and Rice Noodle)
A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.
$14.00
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
$13.00
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
$12.00
Steamed Rice
Freshly steamed jasmine rice.
$5.00+
Garlic Rice
Jasmine rice deliciously stir fried in golden garlic bits.
$6.00+
Adobo Fried Rice
Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.
$13.00
Salted Fish Fried Rice
A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.
$13.00
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas, and crabmeat.
$15.00
Binagoongan Fried Rice
$14.00
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
**SPICY** Spicy taro leaves simmered in coconut milk with shrimp and pork.
$12.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$14.00
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$13.00
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$14.00
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
$8.00
Spicy Laing Tilapia
**SPICY** Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
$11.00
Escabeche (Sweet & Sour Fillet)
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
$14.00
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$18.00
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
$18.00
Pusit Sisig
Chopped squid and onions mixed with Max's special savory sauce and topped with chili.
$14.00
Inihawn Na Pusit
Stuffed with chopped tomatoes & onions served with soy vinegar on the side.
$17.00
RUBY'S FAVORITES
Crispy Pork Belly Kare-Kare
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
$18.00+
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$13.00
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$14.00
Embutido (Filipino Meatloaf)
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
$13.00
Lechon Kawali (Deep Fried Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$17.00
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$15.00
Chicken Barbecue Sticks (4)
$17.00
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
**SPICY** Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
$17.00
Pork Barbeque Skewer
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
$5.00+
Chicken Barbecue Skewer
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
$5.00+
Inihaw Na Liempo (Grilled Pork Belly)
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
$15.00
Bicol Express
**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$17.00
Liempo
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
$15.00
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
$14.00
Chicken Adobo sa Gata (Coconut Cream Chicken Adobo)
Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.
$14.00
Embutido (1 Loaf)
Serves 2-3.
$13.00
Dencio's Krispy Pork Sisig
The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions.
$15.00
DESSERTS
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$9.00
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$5.00
Mango Float
Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.
$5.00
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$4.00
Maiz con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
$6.00
Turon a la Mode (Banana Lumpia with Ice Cream)
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
$6.00
Turon with Coconut Jam (Banana Lumpia)
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
$9.00
Ice Cream
Choice of Ube (purple yam), macapuno (coconut), or mango.
$3.00+
Tropical Ice Cream Sampler
A platter sample of macapuno (coconut), ube (purple yam), and maiz (corn) ice cream.
$7.00
BEVERAGES
Mango Juice
$5.00
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.
$5.00
Calamansi Juice (Phillipine Lime)
$5.00
Calamango Juice
$5.00
Kid's Juice
$1.50
Bottled Water
$2.00
Soda
$3.00
Pineapple juice
$5.00
CATER TRAYS
15 PCS Pork Barbeque
15 skewers (Serves 8-10).
$62.00
Half Tray Lumpia Shanghai (80 pieces)
Serves 8-10
$40.00
15 PCS Chicken Barbeque
15 skewers (Serves 8-10).
$62.00
Full Tray Shanghai (160 pieces)
Serves 15-20
$80.00
Half Tray Pancit
Serves 8-10
$50.00
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